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  2. Renowned confectioner brings Italian style, decadent ... - AOL

    www.aol.com/renowned-confectioner-brings-italian...

    Internationally known for their decadent, ultra-premium, artisanal chocolates, Norman Love Confections is no mere 'sweets shop' and has been featured in Martha Stewart Living, Oprah Magazine ...

  3. Eataly, an Italian marketplace and food hall, to open in ...

    www.aol.com/eataly-italian-marketplace-food-hall...

    Eataly, the global Italian marketplace and restaurant brand, will open its first New Jersey location at The Mall at Short Hills at 3 p.m. Wednesday, Nov. 13.. Spanning more than 17,000 square feet ...

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Different styles and types of chocolate Thorntons today is a £180 million turnover company with 360 shops and cafes and 230 franchises together with internet, mail order, and commercial services. Tobler/Toblerone: Switzerland: 1899 Distinctive triangular chocolate bars Chocolate factory founded in 1899 by Theodor Tobler in Bern. Creation of ...

  5. L.A. Burdick - Wikipedia

    en.wikipedia.org/wiki/L.A._Burdick

    In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]

  6. Pernigotti - Wikipedia

    en.wikipedia.org/wiki/Pernigotti

    Pernigotti is an Italian manufacturer of chocolate (its speciality is the production of high quality Gianduiotto, a chocolate-hazelnut based confectionery), [1] nougats, Easter eggs and ice creams. It is one of the oldest and most traditional manufacturers of chocolate and nougat candy in Italy.

  7. This $11 Italian chocolate ruined all other chocolate for me ...

    www.aol.com/lifestyle/venchi-pistachio-cremino...

    Lots of their chocolates are made with ingredients like almonds, hazelnuts, pistachios and, perhaps most famously, gianduja — a Turin creation that's traditionally chocolate with about 30% ...