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Cranberry-Walnut: Stir in 3/4 cup dried cranberries and 3/4 cup toasted chopped walnuts. Fig-Pistachio: Stir in 3/4 cup chopped dried figs and 3/4 cup toasted pistachios. Essential Recipes You ...
Allow the bread to cool in the pan 10 minutes, then invert onto a wire rack. Slice and serve warm with cream cheese as a morning snack or crumble over ice cream for a late night treat. Read more from What Micky Eats .
Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding. Substitute
The simplistic decadence, creaminess and beauty of this Bread Pudding was only possible thanks to JELL-O! And also to my daughter, who not only prepared all the JELL-O, but also helped with the berries and was master protector of the white chocolate chips when other kiddos came around.
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.