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In Indonesia, snakehead fish, called ikan gabus, are served as the main parts of traditional dishes such as the Betawi people's pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.
Capture (blue) and aquaculture (green) production of Striped snakehead (Channa striata) in thousand tonnes from 1950 to 2022, as reported by the FAO [6]Channa striata, the striped snakehead, is a species of snakehead fish.
Glossogobius is a genus of gobies native to fresh, brackish and marine waters from Africa to the coasts of the western Pacific Ocean. They are found in Madagascar ...
Caesio cuning has a deep and laterally compressed body. The jaws, vomer, and palatines have small conical teeth. [6] The dorsal and anal fins have scales; the dorsal fin has 10 spines and 14 to 16, typically 15, soft rays while the anal fin contains 3 spines and 10 to 12, usually 11, soft rays.
A bullseye snakehead in an artificial habitat. C. marulius—as traditionally defined—is a species complex.A study published in 2017 showed that C. pseudomarulius, formerly regarded as a synonym of C. marulius, is a valid species from the southern Western Ghats. [5]
A goby of the genus Rhinogobius. Goby is a common name for many species of small to medium sized ray-finned fish, normally with large heads and tapered bodies, which are found in marine, brackish and freshwater environments.
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Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish.