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  2. Snakehead (fish) - Wikipedia

    en.wikipedia.org/wiki/Snakehead_(fish)

    In Indonesia, snakehead fish, called ikan gabus, are served as the main parts of traditional dishes such as the Betawi people's pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.

  3. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.

  4. Glossogobius - Wikipedia

    en.wikipedia.org/wiki/Glossogobius

    Glossogobius is a genus of gobies native to fresh, brackish and marine waters from Africa to the coasts of the western Pacific Ocean. They are found in Madagascar ...

  5. Paradise fish - Wikipedia

    en.wikipedia.org/wiki/Paradise_fish

    Albino paradise fish. Paradise fish are fairly combative, harassing and attacking each other, as well as potentially assaulting and killing small fish. During a fight, the paradise fish will often change its color, usually displaying dark blue lateral lines on the sides of their bodies; extend its fins; and spread out its operculum. [5]

  6. Channa striata - Wikipedia

    en.wikipedia.org/wiki/Channa_striata

    Capture (blue) and aquaculture (green) production of Striped snakehead (Channa striata) in thousand tonnes from 1950 to 2022, as reported by the FAO [6]Channa striata, the striped snakehead, is a species of snakehead fish.

  7. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  8. Fugu - Wikipedia

    en.wikipedia.org/wiki/Fugu

    Takifugu in a tank. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

  9. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific.It is the sole living species in the family Chanidae, and the only living member of the genus Chanos.