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Preheat oven to 350F degrees. Spray 9x9 inch pan with non-stick cooking spray and sprinkle with a light dusting of flour onto the bottom of the pan.
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil
So delicious, so easy and make ahead! Get the recipe: Pecan Pie Cheesecake. Culinary Ginger. ... This gluten-free cinnamon coffee cake is slightly sweetened, is made in just 30 minutes, and has a ...
Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.
Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .
Pour the cake mix into a greased cake pan. I used a Bundt pan this time. In a small prep bowl, mix the sugar and cinnamon. Slowly pour in a sort-of line over the cake mix in the pan, and use a spoon to swirl gently into the cake mix. The bag has directions for bake times for different pan shapes.
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.