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  2. I Tried Matthew McConaughey’s Tuna Salad, and His Secret ...

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    Like many of us, Matthew McConaughey meal preps every Sunday. His go-to recipe? A unique twist on classic deli tuna salad.On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master ...

  3. The Chef-Approved Way to Make Tuna Salad Sandwiches 10x ... - AOL

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  4. How to Make Your Tuna Salad Taste Like It Came From ... - AOL

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    Your lunch is about to get a whole lot better. Jimmy John's and a tuna salad sandwich. Tuna salad is a lunchtime classic. It makes a great sandwich, is a protein-packed addition to a green salad ...

  5. Tuna fish sandwich - Wikipedia

    en.wikipedia.org/wiki/Tuna_fish_sandwich

    An institutional cookbook published in 1924 included a recipe for making a batch of 50 tuna sandwiches. The recipe included canned tuna, chopped celery and boiled dressing, an alternative to mayonnaise. The tuna salad was served between slices of buttered bread. [11] Demand for canned tuna in the 1930s was heavier than supply could keep up with ...

  6. Save the Tuna Salad on Rye Recipe - AOL

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  7. Salade niçoise - Wikipedia

    en.wikipedia.org/wiki/Salade_niçoise

    Cat Cora has published a variation that presents the salad as a lettuce wrap. [35] Emeril Lagasse has a recipe that uses a mayonnaise based creamy Parmesan dressing, and incorporates grilled Yellowfin tuna loin along with Picholine olives in addition to the traditional black olives. [36] Guy Fieri has a recipe that incorporates couscous and ...

  8. Tuna salad - Wikipedia

    en.wikipedia.org/wiki/Tuna_salad

    Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served ...

  9. Lidia Bastianich's Zucchini Salad with Tuna - AOL

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    Then add a little bit of salt, some pepperoncini, capers, lemon juice and tuna. Lidia likes her tuna Italian style in oil, and she suggests leaving it in bigger chunks and not breaking it up too much.