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The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905. [1] Since 1925, it is published by the American Society for Biochemistry and Molecular Biology. It covers research in areas of biochemistry and molecular biology. The editor is Alex Toker.
At Johns Hopkins, Abel was the chair of pharmacology and biological chemistry, until the departments split in 1908, when Abel became the chair solely of the Department of Pharmacology. [6] At Johns Hopkins, Abel performed his most groundbreaking research and held the position of chair of the department until he retired at the age of 75 in 1932. [2]
Journal of Biological Inorganic Chemistry; Journal of the Brazilian Chemical Society; Journal of Catalysis; Journal of Cellular Plastics; Journal of Chemical Education;
The Journal of Biological Chemistry publishes research in any area of biochemistry or molecular biology in one online-only issue per week. Molecular & Cellular Proteomics is a monthly online only publication. Articles appearing in MCP "...describe the structural and functional properties of proteins and their expression, particularly with ...
Journal of Biological Chemistry; Journal of Liposome Research; Journal of Structural Biology; Methods in Enzymology; Molecular and Cellular Biochemistry; Proteomes;
J. Journal of Agricultural and Food Chemistry; The Journal of Biochemistry; Journal of Biological Chemistry; Journal of Biological Inorganic Chemistry
The journal was established by Felix Hoppe-Seyler in 1877, under the name Zeitschrift für Physiologische Chemie (English: Journal of Physiological Chemistry), and was edited by him until his death in 1895. [1] The journal was subsequently renamed Hoppe-Seyler's Zeitschrift für Physiologische Chemie in 1896.
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).