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Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods. The resulting beers gradually spread around ...
A modern pale lager termed a pilsner may have a very light, clear colour from pale to golden yellow, with varying levels of hop aroma and flavour. The alcohol strength of beers termed pilsner vary but are typically around 4.5%–5% (by volume). There are categories such as "European-Style Pilsner" at beer competitions such as the World Beer Cup ...
Pale lager was later introduced by German immigrants. These German brewers developed their beers from the American six-row barley which has a higher tannic acid and protein content and greater husk per weight than the two-row barley typical in continental Europe. In addition, the Tettnanger and Saaz hops of Europe were not
Hops have fueled the modern beer renaissance. After Prohibition all but destroyed the brewing industry in the U.S., American light lager dominated shelves and taps following its repeal. Variations ...
The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer. The brand's most popular variation is Corona Extra, a pale lager. It is one of the top-selling beers worldwide, [7] and Corona Extra has been the top-selling imported drink in the U.S. since 1998.
Noble German dual use hop used in European pale lagers and wheat beers, sometimes with Hallertau. Comes from Tettnang, a small town in southern Baden-Württemberg in Germany. The region produces significant quantities of hops, and ships them to breweries throughout the world. Substitutes: Saaz, Crystal.