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Heat the soup, basil, garlic powder, black pepper, corn and 1/2 cup cheese in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally. Stir in the broccoli and cook until the mixture is hot and bubbling. Spoon the vegetable mixture over the potatoes.
For the soup: Set a 6- to 8-quart Instant Pot to sauté on high. Add the butter and let melt. Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes.
Cook the Vegetables. Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes, and garlic in extra-virgin olive oil. Once the veggies are tender, you'll season ...
How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed)
Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner. ... Hearty vegetable bean soup. ... Roasted Halibut with Fennel and Potatoes. Rich Maple Crème Caramel.
The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
Next up, a hearty bowl of vegetable soup. “A classic vegetable soup, which contains sweet potatoes, carrots, bell peppers and leafy greens, is a fantastic soup for better blood pressure,” says ...
Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. ... Best Potato Soup. ... Yukgaejang is a spicy Korean beef ...