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Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
The Jersey Black apple is an old North American variety of apple, or Malus domestica; it is thought to have originated c. 1817, but has fallen somewhat out of favor. It is also known as the Black Apple because its skin is very dark red, appearing almost black. It is a dessert apple with sweet white firm flesh.
Nov. 1—At a meeting some weeks ago I was given a glass of apple cider, not unusual since it's a popular fall beverage. What got my attention was how incredibly delicious it was: smooth, appley ...
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross-pollinate Golden Delicious ...
The Kingston Black, also known as Black Taunton, is a cultivar of apple originating from the United Kingdom and used in making cider.The name of the cultivar comes from the apples' dark red or purplish skin, though despite the name, the fruit does not have a black hue.
Black Oxford Apple. The Black Oxford apple is an antique heirloom variety. It was first discovered in Oxford County, Maine in the late 18th century. The trees are long-lived (over 100 years) and ...
Arkansas Black is one of the darkest of all apple cultivars, hence the name. A variant of the Huaniu apple, the Black Diamond has an even darker colour. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping. Fairly tart when fresh-picked, the apples mellow with storage.