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  2. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.

  3. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  4. Wikipedia : WikiProject Chemicals/Data book/Solubility products

    en.wikipedia.org/.../Data_book/Solubility_products

    All data as presented in these tables is for materials in their standard state, which is at 25 °C and 100 kPa by definition. If values are given for other conditions, this is explicitly indicated. If values are given for other conditions, this is explicitly indicated.

  5. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  6. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  7. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production. Food-grade (extra-pure) hydrochloric acid can be applied when needed for the ...

  8. Hydroxylamine-O-sulfonic acid - Wikipedia

    en.wikipedia.org/wiki/Hydroxylamine-O-sulfonic_acid

    Toggle the table of contents. ... Chemical formula. H 3 N O 4 S: Molar mass: 113.09 Appearance white solid Melting point: 210 °C Solubility in water.

  9. Vanadium(III) sulfate - Wikipedia

    en.wikipedia.org/wiki/Vanadium(III)_sulfate

    Vanadium(III) sulfate is the inorganic compound with the formula V 2 (SO 4) 3.It is a pale yellow solid that is stable to air, in contrast to most vanadium(III) compounds. It slowly dissolves in water to give the green aquo complex [V(H 2 O) 6] 3+.