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It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice ) to make the jelly. It is served in a bowl with boiled red field peas [ 1 ] (or sometimes azuki beans [ 2 ] ), often gyūhi , Shiratama dango and a variety of fruits such as ...
Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavored with coffee and sugar. [1] [2] Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using instant mix or from scratch.
Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from “ogonori” and “tengusa”.
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Agar is a popular gelatin substitute in quick jelly powder mix and prepared dessert gels that can be stored at room temperature. Compared to gelatin, agar preparations require a higher dissolving temperature, but the resulting gels congeal more quickly and remain solid at higher temperatures, 40 °C (104 °F), [ 14 ] as opposed to 15 °C (59 ...
It is made of small cubes of agar jelly, a white translucent jelly made from red algae. [3] The agar is dissolved with water (or fruit juice such as apple juice ) to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu ), boiled peas , often gyūhi and a variety of fruits such as peach slices, mikan ...
Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). Assorted yatsuhashi . The flavors, from top to bottom, are tofu, cinnamon, sesame.
Another account is that Mujaki, a coffee shop in Kagoshima City, started to sell the kakigōri, put milk syrup, sanshoku-kanten (colorful agar), yōkan (soft azuki-bean jelly), sweet beans and fruits in a pattern that resembled a polar bear when seen from overhead, so it was named shirokuma.