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Incubators are essential for much experimental work in cell biology, microbiology and molecular biology and are used to culture both bacterial and eukaryotic cells. An incubator is made up of a chamber with a regulated temperature. Some incubators also regulate humidity, gas composition, or ventilation within that chamber.
Incubator (culture), a device used to grow and maintain microbiological cultures or cell cultures; Incubator (egg), a device for maintaining the eggs of birds or reptiles to allow them to hatch; Incubator (neonatal), a device used to care for premature babies in a neonatal intensive-care unit
In 2020, SuperMeat opened a farm-to-fork restaurant in Tel Aviv called The Chicken, serving cultured chicken burgers in exchange for reviews to test consumer reaction rather than money; [16] [17] while the "world's first commercial sale of cell-cultured meat" occurred in December 2020 at Singapore restaurant 1880, where cultured chicken ...
Hanks' salts is a collective group of salts rich in bicarbonate ions, formulated in 1940 by the microbiologist John H. Hanks. [1] Typically, they are used as a buffer system in cell culture media and aid in maintaining the optimum physiological pH (roughly 7.0–7.4) for cellular growth.
Using a reservoir allows long-term culture from several hours to several days while the delay line is suitable for short-term culture with several minutes. [ 51 ] [ 27 ] Incubation is feasible both on-chip (reservoir connected with a microfluidic system or delay lines) [ 51 ] and off-chip (PTFE tubing isolated with a microfluidic system) [ 73 ...
Following the initial isolation in 1958 of epithelial cells from the kidney tubule of an adult Cocker Spaniel dog by Stewart H. Madin and Norman B. Darby, Jr., [3] the cell line bearing their name was employed primarily as a model for viral infection of mammalian cells.
Capnocytophaga spp. are fusiform Gram-negative bacilli, and they are part of the oral commensal flora. Microscopic observation revealed a high degree of polymorphism with a variation in the size and appearance depending on the strain and culture conditions.
Horowitz walks the reader through the cognitive process of dogs in relation to how they perceive their day-to-day activities. [1] The author explains the animal's cognitive abilities, and allows the reader insight into what it might be like to be a dog. The book also contains a brief interview with the author.