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The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]
Angus Barbieri (1938 or 1939 – 7 September 1990) was a Scottish man who fasted for 382 days, [1] from 14 June 1965 to 30 June 1966. He subsisted on tea, coffee, sparkling water, vitamins and yeast extract while living at home in Tayport , Scotland, frequently visiting Maryfield Hospital for medical evaluation.
[3]: xxvi Height is about 60% of that of the normal Aberdeen Angus breed, or about 110 cm for bulls and 100 cm for cows. Calves average about 22 kg at birth, but may weigh as little as 14 kg. The coat is usually solid black, but may also be solid red; some white colouring in the area of the scrotum or udder is tolerated. [4]
In that year a breed association, the American Aberdeen-Angus Breeders' Association, was established with 60 members in Chicago, Illinois; the name was shortened to American Angus Association in the 1950s. [2]: 105 [6] Until 1917 both black and red cattle could be registered in the herdbook of the association.
The Lim-Flex certification mark has been adopted in Australia and New Zealand, where "commercial Lim-Flex must be 25 to 75 percent Limousin and 25 to 75 percent Angus or Red Angus", [88] and in Canada, where they "must be 37.5 to 75 percent Limousin and 25 to 62.5 percent Angus or Red Angus, with a maximum allowance of another breed or unknown ...
In cattle, Angus may refer to: Aberdeen Angus, a breed of beef cattle in Scotland and the United Kingdom; American Angus; German Angus; Red Angus; See also.
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On average, cattle will consume 1.4 to 4% of their body weight daily. [8] There is a range of types of feed available for these animals. The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. [9]