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Flatten the dough into a round, 1.5-inch-thick disc and use a pizza cutter to slice into six wedges. Bake for about 20-25 minutes. Read more from pdxfoodlove .
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Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.
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Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.
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