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Cinco de Mayo commemorates Mexico’s unlikely victory against the French at the Battle of Puebla on May 5, 1862. In Mexico, the holiday isn’t celebrated far beyond Puebla (it isn’t even ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
7. Korean Spicy Cucumber Salad. This bright red, spicy banchan (that’s the name for all those little Korean side dishes like kimchi) is mouth-watering.
A pastry with a sweet crust and salty filling. It is made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Tiramisu: Italy: A layered and coffee flavored dessert, made of ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. Marsala wine, amaretto or a coffee-based liqueur may be added to the ...
Cucumbers, spices, herbs, and slices of bread are put in a glass jar with salt water and kept in direct sunlight for a few days. The yeast from the bread, along with other pickling agents and spices fermented under the hot sun, give the cucumbers a unique flavor, texture, and slight carbonation.
Start with canned chickpeas, however, and homemade hummus suddenly becomes an easy and satisfying snack. Grab some carrots and celery sticks for dipping for the perfect sandwich side.
However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [33] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...