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Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs. Cook over moderately low heat until the skin is well browned, about 15 minutes.
3 / 4 lb red potatoes ... cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. ... mushrooms and peppers to skillet ...
Add 1 to 2 tablespoons of water to the bottom of the skillet and, working around the chicken, stir and scrape to release the cooked-on bits. Toss the chicken in the liquid until coated, then ...
Buffalo Chicken Stuffed Potatoes. ... 7. Black Bean Stuffed Sweet Potatoes. ... Check out 27 Tasty Ways to Cook Potatoes. Show comments. Advertisement. Search Recipes.
Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95
Salmon & Potato Skillet. While the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Place a four pound chicken in a large pot; add aromatics like garlic and onions and water to cover. Bring to a boil over high heat. Cover the pot and reduce heat to low.