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  2. History of tea in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_tea_in_Japan

    Modern Japanese matcha is made by grinding loose dry tea leaves (rather than grinding the bricks of tea originally introduced from Song dynasty) into powder. Matcha's sweet flavor and deep green color are created by shading the tea leaves from the sun in the last weeks before plucking, increasing the chlorophyll and decreasing the tannin ...

  3. Murata Jukō - Wikipedia

    en.wikipedia.org/wiki/Murata_Jukō

    Murata Jukō (村田珠光, 1423–1502) is known in Japanese cultural history as the founder of the Japanese tea ceremony, [1] in that he was the early developer of the wabi-cha style of tea enjoyment employing native Japanese implements. [2] His name may also be pronounced Murata Shukō.

  4. Saichō - Wikipedia

    en.wikipedia.org/wiki/Saichō

    Saichō is known for having introduced tea to Japan. The success of the Takaosanji lectures, plus Saichō's association with Wake no Hiroyo soon caught the attention of Emperor Kanmu who consulted with Saichō about propagating his Buddhist teachings further, and to help bridge the traditional rivalry between the East Asian Yogācāra and East Asian Mādhyamaka schools.

  5. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  6. History of tea - Wikipedia

    en.wikipedia.org/wiki/History_of_tea

    In 1191, Zen priest Eisai (栄西) introduced tea seeds to Kyoto. Some of the tea seeds were given to the priest Myoe Shonin, and became the basis for Uji tea. The oldest tea specialty book in Japan, Kissa Yōjōki (喫茶養生記, How to Stay Healthy by Drinking Tea), was written by Eisai. The two-volume book was written in 1211 after his ...

  7. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    Along with the addition of chopsticks, Chinese tea was also introduced to Japan during the Heian Period. Although first recorded in Japan during the Nara Period (710 to 784), [13] tea grew popular after Buddhist Monks Saicho and Kukai traveled back to Japan from China bearing tea seeds and leaves in 805 CE. Tea then became popular in Japanese ...

  8. Foreign commerce and shipping of the Empire of Japan

    en.wikipedia.org/wiki/Foreign_commerce_and...

    Japan's total foreign trade was equivalent to Belgium, a country with less than 10% of Japan's population. In 1897, the local monetary unit, the yen , was valued on the gold standard at a base level of 24.5 British Pence , which permits the use in the figures of the pound sterling or gold-backed US dollars.

  9. Japan during World War II - Wikipedia

    en.wikipedia.org/wiki/Japan_during_World_War_II

    The Japanese military before and during World War II committed numerous atrocities against civilian and military personnel. Its surprise attack on Pearl Harbor on December 7, 1941, prior to a declaration of war and without warning killed 2,403 neutral military personnel and civilians and wounded 1,247 others.