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  2. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...

  3. Best Bites: Beer braised pulled pork - AOL

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  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  6. Stir-Fried Noodles with Roast Pork Recipe - AOL

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    Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chilies and serve. Best Chicken Breast Recipes Ever Amazing Gluten-Free Recipes Fast Chicken Recipes

  7. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    Mostly served for Christmas, accompanying the roast duck, goose or pork. Øllebrød (Beer-bread), a porridge made of rye bread, sugar and beer. Formerly served unsweetened accompanying main courses like fried herring, but now almost exclusively served for breakfast with cold milk or whipped cream.

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Get the Pub Beer Cheese Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... Roast Pork Loin with Gingerbread Stuffing. Rodriguez Mac and Cheese. Rum Rice Pudding. Rose of Corn.

  9. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

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    Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes. Reduce the oven temperature to 350°F and roast for 30 to 35 minutes longer or until an instant-read thermometer registers 145°F (the temperature will rise as the pork sits).