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  2. Crataegus mexicana - Wikipedia

    en.wikipedia.org/wiki/Crataegus_mexicana

    The flowers are off-white, 2 cm diameter. The fruit is a globose to oblong orange-red pome 2 cm long and 1.5 cm diameter, ripening in late winter only shortly before the flowers of the following year. Mexican hawthorn tree laden with fruit

  3. Mexican pink - Wikipedia

    en.wikipedia.org/wiki/Mexican_pink

    Bracts and Flowers of Bougainvillea sp. Taxi in Mexico City with the Mexican pink [2] and white design in use since 2014. Mexican pink became known as such through the efforts of the journalist, painter, cartoonist and fashion designer Ramón Valdiosera.

  4. Mexican marigold - Wikipedia

    en.wikipedia.org/wiki/Mexican_marigold

    Mexican marigold also known as cempasúchil, or Aztec marigold is a native flower to México and was first used by the Aztecs and is used in the Mexican holiday "Día de muertos" or Day of the Dead. Day of the Dead originated from Aztec mythology to honor the Aztec goddess of death Mictēcacihuātl. Tagetes erecta

  5. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  6. Mexican handcrafts and folk art - Wikipedia

    en.wikipedia.org/wiki/Mexican_handcrafts_and...

    Wood and fiber crafts for sale at the municipal market in Pátzcuaro. Dolls made of cartonería from the Miss Lupita project.. Mexican handcrafts and folk art is a complex collection of items made with various materials and fashioned for utilitarian, decorative or other purposes, such as wall hangings, vases, toys and items created for celebrations, festivities and religious rites. [1]

  7. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Pillowy-soft and fragrant with anise and orange flower water, this Mexican sweet bread is eaten during the weeks around Dia de Los Muertos. This recipe yields 1 very large loaf, but you can also ...