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  2. Stanley Tucci Partners with GreenPan to Launch Gorgeous ...

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    There are a wide variety of options available in the new Tucci line, from an 8-inch fry pan ($100) to a 2-quart saucepan ... 1. GreenPan™ Stanley Tucci™ Ceramic Nonstick 11-Piece Cookware Set.

  3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

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    The brand offers everything from tea kettles to massive 12-quart stockpots, and while it’s not the cheapest option on the market, it's a worthy investment. $180 at all-clad $180 at Williams Sonoma

  4. The 172 Best Amazon Black Friday Kitchen Deals Picked by a ...

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    KitchenAid 4-Quart Casserole With Lid ($32.99 was $49.99) KitchenAid 3-Piece Hard Anodized Induction Nonstick Frying Pans ($48.99 was $69.99) KitchenAid 11.25-Inch Hard Anodized Nonstick Grill Pan ...

  5. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.