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Chicken tortellini soup is a 30-minute meal perfect for busy weeknights. This recipe is full of tender chicken, cheese tortellini, vegetables, and warm broth.
This simple to put together recipe includes supermarket staples like rotisserie chicken, crumbled bacon, frozen spinach, and cheese tortellini. Just add the homemade creamy Alfredo cheese sauce ...
1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots); 1 package (16 ounces) frozen cheese-filled tortellini, cooked and drained
Tortellini is widely available in fresh pasta markets or the frozen section of your grocery store. I recommend a three-cheese tortellini, typically filled with Parmesan, ricotta, and Pecorino Romano.
Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
Tortellini: Use fresh or frozen tortellini. I use cheese-filled pasta because I think it tastes best with the broth and greens, but meat, vegetable, or other varieties will be delicious, too.