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Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
[1] [2] Nueske started marketing bacon, sausages, hams and smoked turkeys from a panel truck at small resorts in northern Wisconsin. By 2022 the company offered 30 products including glazed spiral-sliced hams, smoked turkeys, mettwurst, smoked pork chops, and beef 'n' bacon burgers, while its core bacon products continued to outsell all other ...
Per item: 380 calories, 24 g fat (9 g saturated fat, 0 g trans fat), 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. Nueske's is a specialty meat supplier based in Wisconsin, and ...
Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
Loveless Cafe’s Smoked Bacon Sampler contains 4 flavors of shelf-stable bacon, including Applewood Smoked Bacon, Hickory Smoked Bacon, Hickory Smoked Pepper Bacon, and Maplewood Smoked Bacon.
From monthly bacon subscription boxes to bacon-scented soap, these gifts will make anyone go hog wild. Go hog wild with bacon gift ideas that will make any carnivore's mouth water. From monthly ...