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Lee Kum Kee Company Limited (Chinese: 李錦記有限公司) is a Hong Kong–based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong , Lee Kum Kee produces over 300 Chinese-style sauces, including oyster sauce , [ 2 ] soy sauce , hoisin sauce , XO ...
1 tablespoon Lee Kum Kee Premium Soy Sauce. 30-40 whole cloves for studding the ham. This honey, soy and chili glazed ham "packs a lot of heat." Lo said his special ingredient is the Lee Kum Kee ...
Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. ... Lee Kum Kee; M. Mala (seasoning) O. Oyster sauce; P. Peach sauce ...
In 2010, it held 16 to 19 percent of the Chinese soy sauce market. [1] Its major competitors included Kikkoman and Lee Kum Kee . [ 2 ] The company also manufactures other sauces and condiments such as oyster , hoisin , shrimp and vinegar .
He was the grandson of Lee Kum-sheung who invented oyster sauce and founded the Lee Kum Kee company in Zhuhai, China, in 1888. [4] Lee left school when he was 15 and worked for the family business in China until 1949 when the People's Republic of China was established, returning to Macau and moving into manufacturing. [3]
A light roasted garlic and wine sauce covers them along with Italian sausage crumbles, orecchiette pasta, and parmesan. ... 16. Lee Kum Kee Chinese Style Dan Dan Noodles. $9.49.