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The Cook of Castamar (Spanish: La cocinera de Castamar) is a Spanish period drama television series adapting the novel of the same name by Fernando J. Muñez which stars Michelle Jenner and Roberto Enríquez. Set in early 18th-century Madrid, the plot follows the love story between an agoraphobic cook and a widowed nobleman. [1]
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Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
Pain and Glory (Spanish: Dolor y gloria) is a 2019 Spanish drama film written and directed by Pedro Almodóvar. [4] [5] It stars Antonio Banderas, Asier Etxeandia, Leonardo Sbaraglia, Nora Navas, Julieta Serrano, and Penélope Cruz. [6] [7] The film was released in Spain on 22 March 2019 to positive reviews. [8]
The Vineyard (Spanish: La templanza; lit. ' The Temperance ') is a Spanish romantic drama television limited series produced by Atresmedia Studios and Boomerang TV for Amazon Prime Video starring Leonor Watling, Rafael Novoa, Emilio Gutiérrez Caba and Juana Acosta. It is an adaptation of the novel of the same name by María Dueñas. It was ...
Come for Pera's discussion of 'Joe Pera Talks With You,' returning Sunday on Adult Swim. Stay for a perfect two-sentence story about 'Jackass.' Joe Pera reveals the secrets behind TV's quietest ...
The plot revolves around Eduard, who loses his wife Elisa and their kids in a car accident. Later, a mysterious woman known as Dr. Everest teaches Eduard how to travel to alternate universes, which leads him to try to find a world in which his family can be saved.
Pomodori San Marzano: Silter: Province of Brescia: Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, [232] [233] is brined, [234] and aged for a minimum of six months.