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Preheat the oven to 450 degrees. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one...
Glazed Sweet Potatoes. Serves 4 | Level: Beginner. Photo: Quentin Bacon. 1½ pounds sweet potatoes, peeled and ½ to ¾-inch diced (4 small) Good olive oil. 2 tablespoons (¼ stick) unsalted butter. Kosher salt and freshly ground black pepper. 2 tablespoons pure maple syrup. Aged balsamic vinegar, such as Villa Manodori. Sea salt or fleur de sel.
Ina Garten's Glazed Sweet Potatoes is made with sweet potatoes, olive oil, unsalted butter, kosher salt, freshly ground black pepper, pure maple syrup, and aged balsamic vinegar. This delicious sweet potato recipe creates a tasty side dish that takes about 25 minutes to prepare and can serve up to 4 people.
Preheat the oven to 375 degrees F. Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven...
Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Bake the potatoes for 50 minutes to 1 hour, until very tender when tested with a skewer.
Go-To Dinners. 1½ pounds sweet potatoes, peeled and ½ to ¾-inch diced (4 small) Good olive oil. 2 tablespoons (¼ stick) unsalted butter. Kosher salt and freshly ground black pepper. 2 tablespoons pure maple syrup. Aged balsamic vinegar, such as Villa Manodori. Sea salt or fleur de sel.
directions. Preheat oven to 425*F. Cut sweet potatoes in wedges or like french fries. Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix. Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges. Spread out in a single layer.