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In this post I’m sharing a vintage recipe for Lettuce and Tomato Salad with Mayo. This old fashioned recipe is many decades old and I recall my mother making it when I was growing up. The basic recipe is quite simple and you’ll find slight variations such as the addition of onion or a boiled egg.
Ingredients. This classic creamy macaroni salad recipe calls for simple, common ingredients. Here’s what you need: Mayo – A must for the creamy dressing. Use real, full-fat mayo for the best flavor. Sour Cream – Another key ingredient for the dressing. It adds a delightfully tangy and creamy flavor.
Discover the classic taste of Old-Fashioned Mayonnaise Salad Dressing! This creamy, tangy dressing adds a perfect balance to any salad with its rich texture. Easy to prepare and versatile, it's ideal for drizzling or using as a dip.
This old-fashioned cucumber salad with mayonnaise comprises thinly sliced cucumbers and onions, and a creamy dressing made of milk, mayonnaise, dill, sugar, and seasonings such as salt, black pepper, and dried rosemary.
Boil the pasta in a large pot of salted water, adding the broccoli during the final 30 seconds. You want the broccoli to stay a bright green color, and still have a little bit of crisp bite to it. No mushy veggies allowed! Thaw the peas quickly by placing the frozen peas in a colander.
Top your green salad with this simple, 1-minute Creamy Mayo Vinaigrette to create a classic house salad sure to become your signature dish!
This is my Mom's recipe for a classic tuna salad with mayo, celery, red onion, hard-boiled egg, and pickles.