Search results
Results From The WOW.Com Content Network
As in other mammals, human thermoregulation is an important aspect of homeostasis. In thermoregulation, body heat is generated mostly in the deep organs, especially the liver, brain, and heart, and in contraction of skeletal muscles. [1] Humans have been able to adapt to a great diversity of climates, including hot humid and hot arid.
The human body always works to remain in homeostasis. One form of homeostasis is thermoregulation. Body temperature varies in every individual, but the average internal temperature is 37.0 °C (98.6 °F). [1] Sufficient stress from extreme external temperature may cause injury or death if it exceeds the ability of the body to thermoregulate.
Behavioral thermoregulation takes precedence over physiological thermoregulation since necessary changes can be affected more quickly and physiological thermoregulation is limited in its capacity to respond to extreme temperatures. [34] When the core temperature falls, the blood supply to the skin is reduced by intense vasoconstriction. [18]
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.
A medical thermometer showing a temperature reading of 38.7 °C (101.7 °F). Taking a human's temperature is an initial part of a full clinical examination.There are various types of medical thermometers, as well as sites used for measurement, including:
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The human outer or peripheral shell (skin, subcutaneous fat etc.) acts as an adjustable insulator/radiator with the main mechanism of adjustment being blood flow to this compartment. If the surroundings are warm then heat loss is less, so the body directs more blood to the periphery to maintain the gradient for energy flow.
Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1]