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Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
Smoke exhaust ductwork, in Europe, is typically protected via passive fire protection means, subject to fire testing (typically to NBN EN 1366-8 [1]) and listing and approval use and compliance. It is used to remove smoke from buildings , ships or offshore structures to enable emergency evacuation as well as improved firefighting.
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
The axial fan is often contained within a short section of cylindrical ductwork, to which inlet and outlet ducting can be connected. Axial fan types have fan wheels with diameters that usually range from less than a foot (0.3 meters) to over 30 feet (9.1 m), although axial cooling tower fan wheels may exceed 82 feet (25 m) in diameter.
The actual scientifically valid change in temperature from 32 to 96 °F is by a factor of 1.13 (308.71/273.15), not 3. If an air cylinder is pressurized to 4,500 psi at 96 °F and later the temperature drops to 32 °F, the pressure gauge will indicate 4,000 psi (4,500/1.13).
NFPA 1901, the Standard for Automotive Fire Apparatus, is published by the National Fire Protection Association to outline the standard for firefighting apparatus. The listing sets minimum standards for mechanical, cosmetic, lighting, and all equipment to be included with fire apparatus to be standards compliant in the United States. [ 1 ]
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