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Psidium cattleyanum (World Plants : Psidium cattleianum), [2] [3] commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree (2–6 m (6 ft 7 in – 19 ft 8 in) tall) in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley.
Guava is a snack in Cuba as pastelitos de guayaba; and in Taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried plum powder mixed with sugar and salt for dipping. In east Asia, guava is commonly eaten with sweet and sour dried plum powder mixtures. Guava juice is consumed in many countries.
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
The wood of the plant is hard and sturdy and can be used as lumber and to make durable objects like tool handles. The bark has tannin and can be used in tanning. [2] There are a few medicinal uses for the plant. Extracts of the bark and roots are used to treat diarrhea in Brazil. Extracts of the leaves are used to ease the common cold in Costa ...
This page lists tree and large shrub species native to New York City, as well as cultivated, invasive, naturalized, and introduced species. List of trees growing in New York City [ edit ]
Allahabadi Surkha are a variety of guava having deep pink color inside instead of the typical white color [1] and an apple red exterior skin. [2] This fruit is sweet, and strongly flavoured with few seeds and is slightly depressed at both ends. The plants are vigorous, dome shaped and compact. [3]