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  2. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  3. Tilapia (genus) - Wikipedia

    en.wikipedia.org/wiki/Tilapia_(genus)

    In the past, Oreochromis and Sarotherodon were retained in the genus Tilapia, but these are treated as separate genera by all recent authorities. [2] Even with this more restricted Tilapia, there were indications that the taxonomic treatment was problematic, and in 2013 a review of the group resulted in the removal of most "Tilapia" species to the genera Coelotilapia, Coptodon, Heterotilapia ...

  4. Tilapia as exotic species - Wikipedia

    en.wikipedia.org/wiki/Tilapia_as_exotic_species

    During the 1970s, tilapia were imported to Australia and introduced into the warm tributaries of North Queensland.These early introductions of tilapia were intended to act as a form of biological control, combating the growth of weeds and proliferation of mosquitos. [9]

  5. Redbelly tilapia - Wikipedia

    en.wikipedia.org/wiki/Redbelly_tilapia

    The redbelly tilapia (Coptodon zillii, syn. Tilapia zillii), also known as the Zille's redbreast tilapia or St. Peter's fish (a name also used for other tilapia in Israel), is a species of fish in the cichlid family. This fish is found widely in fresh and brackish waters in the northern half of Africa and the Middle East.

  6. The Tilapia Industry Has A Dark Secret - AOL

    www.aol.com/lifestyle/tilapia-industry-dark...

    A TikTok about the fish's popularity in the aughts digs up its unsavory history.

  7. Nile tilapia - Wikipedia

    en.wikipedia.org/wiki/Nile_tilapia

    Nile tilapia, called بلطي bulṭī in Arabic, is (being native to Egypt) among the most common fish in Egyptian cuisine, and probably the most common in regions far from the coast. It is generally either battered and pan-fried whole ( بلطي مقلي bulṭī maqlī [bʊltˤiː maʔliː] ) or grilled whole ( بلطي مشوي bulṭī ...

  8. Alcolapia grahami - Wikipedia

    en.wikipedia.org/wiki/Alcolapia_grahami

    The generic name is a compound of alco referring to the alkaline habitat of the fishes in this genus and lapia, as the genus was originally named as a subgenus of Tilapia. The specific name honours the person who collected the type, J.W. Graham, but in his description Boulenger gives no other information about Mr Graham. [6]

  9. 19 Best Dinners for Healthy Aging - AOL

    www.aol.com/19-best-dinners-healthy-aging...

    These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and vitamin D.