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Pancakes are one of breakfast's most beloved comfort foods. Served full of chocolate chips, blueberries or just plain topped with maple syrup, pancakes are an all-star breakfast or brunch dish.
Then, add your wet ingredients to the dry ingredients, but don't over-mix the batter—you want a light and fluffy batter. About 12-14 turns. Cover and rest your batter for 10 minutes.
When I make pancakes, I whisk flour, baking powder, sugar, eggs, milk and melted butter into a smooth batter. Then, I heat a buttered griddle, pour small circles of batter and cook until bubbles form.
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Ina's pancake recipe includes bananas; we omitted them for our test. Here's a quick look at how we made Ina's recipe. Start by mixing together your dry ingredients, including all-purpose flour ...
German pancakes or Dutch baby pancakes served in American pancake houses are bowl-shaped. They are eaten with lemons and powdered sugar, jam, or caramelized apples, as well as fritters. [ 57 ] A David Eyre's pancake is a variation on the German pancake named for the American writer and editor David W. Eyre (1912–2008).
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