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  2. How to Eat - Wikipedia

    en.wikipedia.org/wiki/How_to_Eat

    How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    A flavor-packed chicken and vegetable dinner takes just a few minutes to prepare before setting the slow cooker to do the rest. Packaged dry seasoning adds a boost of flavor with zero effort ...

  4. How to Make the Best-Ever Chicken Wings, According to Martha ...

    www.aol.com/best-ever-chicken-wings-according...

    These honey chicken wings are marinated for several hours before baking, so give yourself enough time to prep them. The marinade is made from honey, lime juice and zest (whole), garlic, soy sauce ...

  5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    The chicken goes right in the pot with the spices, beans, diced peppers, and other ingredients. Five hours later, you've got soup! Get Ree's Slow Cooker Chicken Tortilla Soup recipe .

  6. Nigella Lawson - Wikipedia

    en.wikipedia.org/wiki/Nigella_Lawson

    Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]

  7. My Kitchen Rules series 13 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_13

    Nigella's Scores Total (out of 30) Result NSW Radha & Prabha 9 9 9 27: Winners Dishes Royal Dhaba; Entrée Spicy Fish Fry with Yellow Dhal and Tomato Chutney Seafood Course Kerala Prawn Curry with Roti and Spiced Potato and Eggplant Meat Course Chicken Biryani with Cucumber Raita and Pickled Onion Dessert