Search results
Results From The WOW.Com Content Network
The fruit is spherical, 4 to 5 centimeters in diameter, and covered in prickles of variable density, up to 1 centimeter long but without hooks. Unripe fruit are bright green, ripening to yellow. The fruit swells as it ripens until finally rupturing and releasing the large seeds. Fruit begin to form in spring and ripen by early summer.
The distinctive fruit, a multiple fruit that resembles an immature orange, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 in) in diameter, and turns bright yellow-green in the fall. [5] The fruit excretes a sticky white latex when cut or damaged. Despite the name "Osage orange", [6] it is not related to the orange. [7]
A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called albedo or, among non-botanists, pith) [1] is peeled off together with the outer layer (called flavedo), and together they are called the peel. [2] The flavedo and albedo, respectively, are the exocarp and the mesocarp.
For premium support please call: 800-290-4726 more ways to reach us
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments:
Fruit waxing is a disgusting process of covering fruits (and, in some cases, vegetables) with toxic material. It is unhealthy and who ever invented this is a bad person. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax.