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Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...
Despite so many benefits, pickles do have some downsides. "People on a low-sodium diet may need to be careful with the portion size of pickles eaten as they can be high in salt," says Weintraub.
Health benefits of pickles "Pickles are made from cucumbers which are a low-calorie, fat-free food (and also) a source of fiber, vitamins A and K, minerals, and antioxidants," says Zumpano.
The high concentration of sodium in pickle juice means that you shouldn’t consume large amounts of it—and in turn, this limits your intake of its health benefits. “Just two fluid ounces of ...
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What a pickle can contribute to your overall diet depends on the brand you're buying. "Reading the label on your pickle jar is the place to start when navigating the nutritional benefits," says ...