Ad
related to: typical amish meal
Search results
Results From The WOW.Com Content Network
Enjoy some fresh donuts! Mashed Potato Doughnuts. ½ cup shortening. ½ cup sugar. 1 teaspoon salt. 6½ cups flour. 3 egg yolks. ½ cup mashed potatoes. 2 cups scalded milk
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1]
Amish cuisine is often mistaken for the similar cuisine of the Pennsylvania Dutch with some ethnographic and regional variances, [67] as well as differences in what cookbook writers and food historians emphasize about the traditional foodways and intertwined religious culture and celebrations of Amish communities.
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Ice cream cones with homemade horse tracks ice cream finished the meal. Another year is on the horizon for little Elijah; soon his childhood will only be a memory.
Daniel Beiler grew up in an Old Order Amish community. After leaving he embraced cars, planes, and Tom & Jerry — but realized some things he misses. I broke away from my traditional Amish community.
Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3]Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana.
An Amish youth group. In Ohio in 1998 the typical congregation consisted of 25 families and met every other week at a different family's home. [22] A meal is served following the service, which last approximately 4 hours. [7] [23] Hymns are sung from the Ausbund, the oldest hymnal in continuous use. [7]