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  2. These Best Knife Sets Are a Cut Above the Rest - AOL

    www.aol.com/lifestyle/best-knife-sets-cut-above...

    A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop. These Best Knife Sets Are a Cut Above the ...

  3. These Are the Best Knife Sets, No Matter What You Like to Cook

    www.aol.com/best-knife-sets-no-matter-230900814.html

    Cuisinart Classic Forged Triple Rivet 15-Piece Knife Set. If you want to save a little money and still get a big set, Cuisinart offers are hard-to-say-no value proposition.

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  5. Affordable knife blocks to keep your blades safe and sharp - AOL

    www.aol.com/lifestyle/affordable-knife-blocks...

    Up to twelve knives including a cleaver or bread knife can fit into the round container, which features rubber slots to minimize abrasion. Affordable knife blocks to keep your blades safe and ...

  6. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general food preparation knife for most Western cooks.

  7. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under ...