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3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
It reopened as The Francis Marion Hotel - A Clarion Hotel. The hotel went through a second round of renovations in 1997, costing $2 million, and it was renamed The Westin Francis Marion on June 18, 1998. [15] The hotel left Westin on January 1, 2003 [16] and has operated independently since then. The hotel currently has 235 guest rooms and ...
The Mills House Hotel was built by local grain merchant Otis Mills and opened on November 3, 1853. [2] The 180-room hotel was designed by architect John E. Earle [ 3 ] and cost $200,000. [ 4 ] The original plan for the hotel would have filled the entire block between Hibernian Hall to the south and Queen St. to the north, but a rival hotelier ...
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...
The Meeting Street Inn, is in the Charleston Historic District at 174 Meeting Street in downtown Charleston, South Carolina. The building is unusual in its history that dates to 1837 when it was occupied by the Charleston Theatre. In 1874, businessman Enoch Pratt bought the property and built a three-story brick building. It was built in the ...
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]