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In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. [1] The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [2] [1] [3] [4] According to the Washington Post the awards are given to restaurants “with timeless appeal, each ...
The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
1993: James Beard Award for Outstanding Restaurant – Dahlia Lounge (nominee) [14] 1994: James Beard Award for Best Chef: Northwest (winner) [14] 1996: James Beard Award for Outstanding New Restaurant – Palace Kitchen (nominee) 2001: James Beard Award/KitchenAid Book Award for Tom Douglas' Seattle Kitchen
The Barn at Blackberry Farm is a James Beard Award-winning restaurant that can satisfy even the toughest fine-dining critic with locally sourced "Foothills Cuisine" and a staggering 9,000 ...
In 2022, Tomo was a semifinalist in the Outstanding Wine Program category of the James Beard Foundation Awards, [14] [15] and ranked number 30 in Esquire 's list of the best new restaurants. [16] Aimee Rizzo included Tomo in The Infatuation 's 2023 list of the best restaurants for vegetarian food in Seattle. [17]
A total of 11 South Carolina restaurants and bars were named semifinalists for this year’s James Beard Restaurant and Chef Awards, which are given each year to “recognize exceptional talent ...
In 2022 and 2023, executive chef David Nichols was nominated in the Best Chef: Northwest and Pacific category by the James Beard Foundation Awards. [7] [8] In 2024, Eight Row was nominated in the Outstanding Wine and Beverage Program category. [9]