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Both are from the Newport Restaurant Group. The Boon Street Market , a food hall, opened to great crowds in Narragansett. Sombra opened earlier this month in East Greenwich with a Mexican concept.
Lowney is also a co-owner at Slow Rhode, which is nearby at 425 West Fountain St. Armando Bisceglia, a long time Federal Hill restaurant manager, opened his own restaurant, Bacco Vino & Contorni ...
A cocktail bar is preparing to open and an ice cream shop is for sale.
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
Newport Creamery began with Samuel Rector's Newport, Rhode Island dairy business in 1928. [1] Rector began as a wholesaler and started home delivery in 1932. In 1940, Rector and his son opened their first restaurant in nearby Middletown, where the company is still headquartered.
Grey Sail Brewing of Rhode Island – Westerly (opened 2011) [8] [9] Hive Brewing – Westerly (opened 2023) [10] Lops Brewing – Woonsocket (opened 2019) [11] Moniker Brewery – Providence (opened 2020) [12] Narragansett Brewing Company – Providence (founded 1890, relaunched 2005) [13]
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Newport is a seaside city on Aquidneck Island in Rhode Island, United States. It is located in Narragansett Bay , approximately 33 miles (53 km) southeast of Providence , 20 miles (32 km) south of Fall River, Massachusetts , 74 miles (119 km) south of Boston , and 180 miles (290 km) northeast of New York City .