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Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3] [4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.
Traditionally, the soup is served with mashed garlic in vinegar and hot red pepper. There is a variant of the soup with intestines instead of tripe. [8] The soup was very popular with the working class until the late 1980s, and there were many restaurants serving only shkembe chorba (шкембеджийница, "shkembe-restaurant
Other translations of "selyanka" include "food of the villager" or "villager’s stew". Later the name transformed to "solyanka" using the word "sol" (salt) as a reference to the soup's saltiness. [8] Due to its astringent sour taste that is believed to relieve a hangover solyanka has also earned the nickname "hangover soup". [9]
Cesnecka – A soup in Czech cuisine that is prepared using a significant amount of garlic [23] Chicken noodle soup [1] Fricasé – A soup in Bolivian cuisine prepared with ribs, hominy and potatoes [23] Haejang-guk – or hangover soup [25] refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine.
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
The soup is considered a local specialty of Yeongnam and Honam regions, where jaecheop are harvested in the lower reaches of Nakdong River and Seomjin River. [2] [3] Chopped garlic chives or scallions along with minced garlic is typically added at the end of the cooking process. [4] The soup is usually seasoned with salt and eaten as a hangover ...
Get Ree's Chicken Pot Pie Soup recipe. C.W. Newell. Perfect Potato Soup.