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Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
Some [5] claim there is no other region in the world where sweets are so varied, so numerous, or so invested with meaning as the Indian subcontinent. [ 7 ] In the diverse languages of the Indian subcontinent, sweets are called by numerous names, a common name being mithai .
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Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali ), rice flour and sugar, Sitabhog often gives the appearance of pulao, which is albeit sweet in taste.
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The film revolves around an NRI, Aditya Naik (Siddharth Chandekar), who dreams of opening a Maharashtrian gourment restaurant in London to spread its magic across borders. To fulfill his dream, he resigns from his job of a banker and comes to Pune to learn the traditional cooking styles.
And in the 2017 rosogolla festival, Bengali confectioners prepared the world's largest rasgulla, which weighed nine kilograms. [ 54 ] [ 55 ] To celebrate the 150th anniversary of rosogolla's invention, the government of West Bengal had also organised a three-day grand ‘Rosogolla festival’ from 28 December 2018 to 30 December 2018.