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Slow-cooker black bean soup Photo by: Catherine McCord, Weelicious.com This recipe requires only 10 minutes of meal prep and cooks in 10 minutes.
Crock-Pot black-eyed peas. PHOTO: Crockpot black eyed peas. (Southern Plate) ... 12 to 24 ounces dried beans of your choice. 1 smoked turkey leg for seasoning. 1 tablespoon salt.
Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many. What makes this extra easy is that the macaroni cooks right in the ...
The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are often found in Brazilian cuisine.
The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form. One cup of dried black beans yields approximately 2 + 1 ⁄ 2 cups of cooked beans. Black bean soup (sopa de frijoles negros) is another commonly prepared Cuban favorite.
All that flavor comes from cooking low and slow using your Crock-Pot. You can transfer them to a bowl or serve them straight out of the kitchen appliance! Get Ree's Cocktail Meatballs recipe .