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Hong Kong actor Eric Tsang is the endorser for Kee Wah Mooncake and Kee Gift Series. Taiwanese actress Annie Liu is the endorser for Kee Wah Chinese Bridal Cakes. [2] The Kee Wah Bakery in California was established in 1985 and continues to produce freshly baked goods daily. Many well known favorites are the egg tarts and the pineapple buns.
In 2004 the company opened the French-Vietnamese restaurant chain Rice Paper. In the same year, Maxim's Fast Food began producing ready meals and appetisers to be sold in 7–11 and Wellcome supermarkets. Maxim's bought Genki Sushi in early 2006, and the company introduced the American restaurant chain Lawry's The Prime Rib to Hong Kong the ...
Arome Bakery (Chinese: 東海堂) is a Hong Kong–based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in 1985 by Ching-Po Yu (于鏡波) and his daughter Man-Ying Yu (于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi. [1]
1972: Saint Honore Cake Shop Limited was established with the first shop set up in Happy Valley, Hong Kong. [1] 1991: It was acquired by Hong Kong Catering Management Limited [4] (formerly Yaohan International Caterers) [5] 1992: It opened its first outlet in Macau. 1993: It established an automated bakery production line in Kowloon Bay.
For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style product. Hong Kong bakeries have more Western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau.
A manufacturing plant was established in Hong Kong with the introduction of various kinds of automated production machines to upgrade overall product quality. In the 1970s, Wing Wah founded its own retail outlets at different locations, including Hong Kong Island, Kowloon and the New Territories, in order to actively expand and promote its ...
By 2004, the Lady M cakes had become so popular that the company decided to open a store in Manhattan's Upper East Side. [3] Kumi Iseki, a restaurateur who owned the Shogun of Japan restaurants in California , was also an early investor in Lady M. [ 4 ] Wada later relinquished ownership in Lady M so she could concentrate on business back home ...
Black Sheep Restaurants is a Hong Kong–based hospitality group. [ 1 ] [ 2 ] [ 3 ] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city. [ 4 ] [ 5 ] [ 6 ] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [ 7 ]