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  2. Isopropyl alcohol (data page) - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol_(data_page)

    1.3776 at 20°C Abbe number? Dielectric constant, ε r: 18.23 ε 0 at 25 °C Bond strength? Bond length? Bond angle? Magnetic susceptibility? Surface tension: 21.7 dyn/cm at 20°C Viscosity [1] 4.5646 mPa·s at 0°C 2.3703 mPa·s at 20°C 1.3311 mPa·s at 40°C

  3. Isopropyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol

    Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

  4. Isopropyl chloride - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_chloride

    Isopropyl chloride is an organic compound with the chemical formula (CH 3) 2 CHCl. It is a colourless to slightly yellow, volatile, flammable liquid with a sweet, ether-like (almost like petroleum) odour. It is used as an industrial solvent. It is produced industrially by the addition of HCl to propylene: [1] CH 3 CH=CH 2 + HCl → (CH 3) 2 CHCl

  5. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...

  7. Capillary number - Wikipedia

    en.wikipedia.org/wiki/Capillary_number

    The capillary number is defined as: [2] [3] C a = μ V σ {\displaystyle \mathrm {Ca} ={\frac {\mu V}{\sigma }}} where μ {\displaystyle \mu } is the dynamic viscosity of the liquid, V {\displaystyle V} is a characteristic velocity and σ {\displaystyle \sigma } is the surface tension or interfacial tension between the two fluid phases.

  8. What is an IPA? Explaining the beer and its sub ... - AOL

    www.aol.com/news/ipa-explaining-beer-sub...

    An imperial IPA, also known as a double IPA, tends to be at least 8% ABV, according to Stone Brewing. This beer is darker and more bitter than a traditional IPA, according to Craft Beer Club.

  9. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: