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This is as easy as it comes: you simply halve and hollow out acorn squash, then fill the hollow center with butter, brown sugar, maple syrup, and salt…then you bake it. The results is a soft, flavorful squash that’s dripping with all the good things in life.
Preheat the oven to 425 degrees Fahrenheit. Peel and cut the butternut squash into 1/2-inch cubes. In a medium bowl, toss the squash with 2 tablespoons olive oil, ½ teaspoon kosher salt, and fresh ground pepper. Line a baking sheet with parchment paper, then pour the squash on top in an even layer.
Step 1: Preheat your oven to 400 degrees Fahrenheit. Step 2: Cut the butternut squash in half lengthwise. With a spoon, scoop out the seeds and pulp from the inside. Step 3: Lay the squash on a baking sheet and spread the squash halves with softened butter and a drizzle of olive oil. Step 4: Sprinkle the top of each half with the salt and pepper.
Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. To prepare the squash, use a sharp chef’s knife to slice through it from the tip to the stem.
Roast in a preheated oven for 12-14 minutes, or until the squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is crisp and golden brown.
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a roasting pan or deep baking dish by lightly coating the bottom with cooking spray. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom.
Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C). Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into the dish around the squash halves. Bake in the preheated oven until tender and easily pierced with a fork, about 1 ½ hours, adding more water as needed.
This Oven Roasted Squash recipe makes the perfect simple side dish, or seasonal ingredient to be added to soups, salads, pastas, and more. It’s easy to prepare, totally delicious, and incredibly healthy.
This sliced delicata squash is tossed with butter, sage, seasoned salt, pepper, and parmesan for a simple oven-roasted side dish recipe for fall.
Yellow squash roasts up in just 20 minutes in a hot oven! It’s very easy to do, and you likely don’t even need a recipe. Here’s the outline of the steps, or you can jump right to the recipe below: Slice into ¼ inch-thick slices. This width is just right for tender bites of yellow squash.