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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  3. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  4. Wait, How Many Cups Are In a Gallon? Here's an Easy Way to ...

    www.aol.com/wait-many-cups-gallon-heres...

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  5. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    Before introduction of the imperial units in the U.K., all apothecaries' fluid measures were based on the unit of the wine gallon, which survived in the US under the name liquid gallon or wet gallon. [40] The wine gallon was abolished in Britain in 1826, and this system was replaced by a new one based on the newly introduced imperial gallon. [41]

  6. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    The corn or dry gallon is used (along with the dry quart and pint) in the United States for grain and other dry commodities. It is one-eighth of the (Winchester) bushel, originally defined as a cylindrical measure of ⁠18 1 2 ⁠ inches in diameter and 8 inches in depth, which made the bushel 8 in × (⁠9 1 4 ⁠ in)2 × π ≈ 2150.42017 ...

  7. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    Dry measure. Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels. They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some ...

  8. Gill (unit) - Wikipedia

    en.wikipedia.org/wiki/Gill_(unit)

    1 US gill ≡ 4 US fl oz ≡ 1 ⁄ 32 US gallon1 ⁄ 8 US quart ≡ 1 ⁄ 4 US pint ≡ 1 ⁄ 2 US cup ≡ 8 tablespoons ≡ 24 teaspoons ≡ 32 US fluid drams: ≡ 7 7 ⁄ 32 in 3: ≡ 118.29411825 mL [b] ≈ 118 mL ≈ 5 ⁄ 6 imperial gills

  9. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    A full bushel is represented by a basket in the lower right. A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat.