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Description. H. coagulans is a Gram-positive, catalase -positive, spore-forming, motile, facultative anaerobe rod that measures approximately 0.9 μm by 3.0 μm to 5.0 μm. It may appear Gram negative when entering the stationary phase of growth. The optimum temperature for growth is 50 °C (122 °F); the range of temperatures tolerated is 30 ...
[1] [2] [3] It has been most extensively studied in horseshoe crabs. It has also been produced by other organisms, such as Bacillus coagulans I 4 in a plasmid location. [ 4 ] In human medicine, coagulation of coagulin is the basis of detection of bacterial endotoxin through the Limulus amebocyte lysate test for parenteral medications.
Weizmannia is a genus of Gram-Positive rod-shaped bacteria in the family Bacillaceae from the order Bacillales.[1][2] The type species of this genus is Weizmannia coagulans.[3] Members of Weizmannia are previously species belonging to Bacillus, a genus that has been recognized as displaying extensive polyphyly and phylogenetic heterogeneity due ...
Heyndrickxia is a genus of gram-positive rod-shaped bacteria (except for Heyndrickxia sporothermodurans, which stains gram-negative) in the family Bacillaceae within the order Bacillales. [1][2] The type species for this genus is Heyndrickxia oleronia.[3] Members of Heyndrickxia were originally assigned to the genus Bacillus.
The word "bacillus" (or its plural "bacilli", with a small b) is also a generic term to describe the morphology of any rod-shaped bacterium. This general term does not mean that the subject is a member of class Bacilli or genus Bacillus. Thus, it does not necessarily imply a similar group of characteristics. Not all members of class Bacilli are ...
Bacillus cereus: bacterium: chocolate [1] Bacillus coagulans: bacterium: chocolate [7] Bacillus licheniformis: bacterium: chocolate [1] Bacillus pumilus: bacterium: chocolate [1] Bacillus sphaericus: bacterium: soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis ...
In microbiology, in the context of a sterilization procedure, the D-value or decimal reduction time (or decimal reduction dose) is the time (or dose of an antimicrobial drug) required, at a given condition (e.g. temperature) or set of conditions, to achieve a one- log reduction, that is, to kill 90% of relevant microorganisms. [1]
Virgibacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Bacillota. Virgibacillus species can be obligate aerobes (oxygen reliant), or facultative anaerobes and catalase enzyme positive. Under stressful environmental conditions, the bacteria can produce oval or ellipsoidal endospores in terminal, or ...