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Agriculture in California. California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$ 50 billion in revenue in 2018.
US unemployment rate. The economy of the State of California is the largest in the United States, with a $4.080 trillion gross state product (GSP) as of 2024. [1] It is the largest sub-national economy in the world. If California were a nation it would rank in terms of nominal GDP as the world's fifth largest economy, behind Japan and ahead of ...
shows a tractor plowing a crop field. Worker overseeing cotton gin, ca. 1940s. Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
In 1975, the California Agricultural Labor Relations Act of 1975 was enacted, [19] establishing the right to collective bargaining for farmworkers in California, a first in U.S. history. [20] Individuals with prominent roles in farm worker organizing in this period include Cesar Chavez , Dolores Huerta , Larry Itliong , and Philip Vera Cruz .
Almonds were California's third most valuable agricultural product in 2019, accounting for $4.9 billion (about 11%) of agricultural output. [1] Almond production increased from 703 million pounds (319 kt) in 2000 to 2.27 billion pounds (1.03 Mt) in 2017. [5] Prices rose over the same period, fueled in part by overseas demand.
Thousands of acres of prime farmland have transformed the desert into one of the most productive farming regions in California with an annual crop production of over $1 billion. Agriculture is the largest industry in the Imperial Valley and accounts for 48% of all employment.
The California Farm to School Incubator Grant Program, which receives funding through the state budget, operates with the California Department of Food and Agriculture Office’s Farm to Fork ...
Most of the cropland in the Southwest United States is used to grow hay. This is mainly because there are better places in the United States to grow soil-intensive crops, such as the Great Plains and much of California. In New Mexico, 1.55 million tons of hay were grown in 2007. [9]