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  2. Edgar Evins State Park - Wikipedia

    en.wikipedia.org/wiki/Edgar_Evins_State_Park

    Edgar Evins State Park is a state park in DeKalb County, Tennessee, in the southeastern United States. The park consists of 6,300 acres (25 km 2) along the shores of Center Hill Lake, an impoundment of the Caney Fork. The State of Tennessee leases the land from the U.S. Army Corps of Engineers.

  3. MaMou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/MaMou_(restaurant)

    MaMou is a French restaurant in New Orleans, Louisiana. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]

  4. James Edgar Evins - Wikipedia

    en.wikipedia.org/wiki/James_Edgar_Evins

    James Edgar Evins (December 31, 1883 – March 22, 1954) was an American politician. He served as a member of the Tennessee Senate. [1] He was also the mayor of Smithville, Tennessee for 16 years. [1] He is the namesake of Edgar Evins State Park, established in 1975 in part due to work by his son Congressman Joe L. Evins.

  5. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  6. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  7. Mount Mitchell State Park's high-elevation restaurant reopens to the public. What to know about the menu and new operators.

  8. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  9. Dooky Chase's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Dooky_Chase's_Restaurant

    The restaurant opened in 1939 as a sandwich shop on Clairborne Avenue. It moved to Orleans Avenue in 1941 by owners Emile and Dooky Chase and five years later, their son and daughter-in-law Edgar "Dooky" Chase Jr. and Leah Chase took over. They "turned the sandwich shop into one of the few upscale establishments available for the city's African ...